Press Trips
Experiencing Cordova first hand is the best way to understand the fishermen, community and industry that supports the Copper River salmon fishery.
Food writers and chefs have visited us every summer to learn about Copper River salmon. From processor tours, management overviews, fishing, meeting fishermen, and eating salmon at every meal - everyone who tours the fishery goes home as an honorary Cordovan.
2011 Coho Tour
- Shauna & Danny Ahern, Gluten Free Girl & the Chef
- Amy Sherman, Cooking with Amy
- Melissa Trainer
- Joelen Tan, What's Cookin' Chicago
2011
- Tom Philpott, Mother Jones
- Allison Ashton, Nourish Network
- Matt Armendariz, Matt Bites
- Bonnie Powell
- Maria Finn
- Rowan Jacobsen
2010
- Barry Estabrook, Politics of the Plate
- Rick Moonen, RM Seafood
- Marge Perry, Sweet & Savory Life
- David Bonom
- Aliza Green
- Juliet Glass, Food Arts
2009
- Sam Fromartz, Chewswise
- Cheryl Sternman-Rule, 5-Second Rule
- Clare Leschin-Hoar
- Molly Watson, The Dinner Files
- John Kirkpatrick, Cuisine at Home
- Dan Enos, Oceanaire Seafood Room
