News
Delicious Omega-3's Anyone?
There is a list a mile long when it comes to the health benefits Omega-3's bring to you. Copper River Salmon has got it goin' on baby! And I can't wait to try it!
Delicious Omega-3's Anyone?
There is a list a mile long when it comes to the health benefits Omega-3's bring to you. Copper River Salmon has got it goin' on baby! And I can't wait to try it!
In Season, May 16-22
Seasonal wild salmon is rich and tasty, filled with healthful omega-3 fatty acids.
Alaska's prized Copper River salmon are on their way
Upscale seafood markets and restaurants in Alaska and around the country are getting ready to go wild to buy up and cook wild Copper River red and king salmon in a tasty rite of spring.
The Salmon are Coming, the Salmon are Coming!
Fresh Copper River Salmon will be available this week. Let me repeat:Fresh Copper River Salmon is coming
Copper River Salmon Could Hit Alaska Plates This Week
Copper River fishermen will hit the water at 7 a.m. Thursday to bring back the taste of summer -- and the salmon they catch could reach local markets as early as Friday. Channel 2's Rebecca Palsha reports. (Dan Carpenter/KTUU-TV)
Ottawa-raised chef Hugh Acheson wins best American cookbook
There is nothing better than a true Copper River King salmon from Alaska.” Hugh Acheson writes in A New Turn in the South.
Ready, set, sockeye ... and king salmon too
The wild anticipation and general excitement aside, nobody ever knows what the first two or three commercial openings will yield. A lot depends on the weather, which has proven absolutely miserable cold and stormy in some years past. Other years have shown a strong start.
Fork Dork: These Kings are Wild
Seafood consultant Jon Rowley is the king of Copper River King Salmon. It was Rowley who, in 1983, transformed how Copper River King Salmon was treated, raising it from frozen and canned salmon for export to a delicacy anticipated every spring like school children anticipate the end of the school year.
Copper River Salmon Season Set to Open May 17
With the countdown on for the much-celebrated opening of the Copper River wild salmon season set for May 17, the delicious fish will be easier than ever to find this year with the new Copper River Salmon Locator app.
Spawning simplicity in salmon dishe
Springtime herbs, vegetables highlight fish's natural richness
Kitchen Careers: Jen Pickett, Commercial Fisherman
Kitchen Careers is a regular feature that goes behind-the-scenes with chefs, bloggers, critics and others in the food industry to get the inside scoop on what its like to cook, or eat, for a living.
Salmon From Alaska's Copper River — The Best
Omega-3 acids and lots of flavor make this salmon worth looking for
Looking Forward to the 2012 Copper River Salmon Season!
We love this time of year – soft shell crabs, shad roe, wild Alaska salmon… We’ve got another one to add to your list – the 2012 Copper River wild Alaska salmon season is tentatively scheduled to open on May 15. The Alaska Department of Fish & Game (ADF&G) will announce the actual opening date on or about May 8 (we’ll keep you updated)!
Who has authority to assess Pebble mine risks: Alaska or EPA?
As fishermen organize nationally to protect the Bristol Bay watershed from potential adverse affects from mining, the state of Alaska is blasting a federal watershed assessment that could justify prohibitions against mine wastes in the watershed.
Cordova residents at the International Boston Seafood Show
With the 2012 commercial salmon fishing season fast approaching, the Copper River/Prince William Sound Marketing Association was busy at the International Boston Seafood Show spreading the word on the joy of eating Copper River reds and kings.
Salmon Delight
As the end of winter draws near I open the chest freezer to find it mostly empty. It is a sight that stirs both sadness due to a diminished food stash and excited anticipation for how to best fill it again in these imminent summer months.
Whole Foods: No more red-rated species
Whole Foods Market on Friday said it will no longer sell red-rated, wild-caught seafood species as of 22 April, one year ahead of the company’s self-imposed deadline of Earth Day 2013.
French Lentil Salad with Salmon
I enjoyed the salad so much that I decided to make my own version — topped with salmon — a mere three days later. To bring out the brinyness of the feta a little more, I tossed in some capers — plus, the jar of 'em had been hanging out in my fridge, unopened, for longer than I care to admit
