tapas (Copper River salmon with mojo sauce, lemon-garlic chicken wings, and mango-pluot gazpacho)
By
Elizabeth Schreiter
The Manhattan [food] Project
July 23, 2011
The fish and chicken too a little more effort, but only moderately so–the chicken wings were a simple combination of lemon, garlic, white wine, olive oil, and parsley. The mojo for the salmon was garlic, olive oil, cumin and pimenton de la vera, and the salmon was simply gently browned on all sides and doused in the stuff.
Copper River tapas
The fish and chicken too a little more effort, but only moderately so–the chicken wings were a simple combination of lemon, garlic, white wine, olive oil, and parsley. The mojo for the salmon was garlic, olive oil, cumin and pimenton de la vera, and the salmon was simply gently browned on all sides and doused in the stuff.
