Simple Weeknight Dinner with Brussel Sprouts
By
Shelly Kocan
south of ultima thule
November 18, 2011
We’re lucky to have some Copper River sockeye salmon in the freezer, so after thawing the filet I brushed it with some maple syrup and then baked it in the oven at 350 degrees for about 20 minutes, until the flesh began to flake.
Dinner is served.
We’re lucky to have some Copper River sockeye salmon in the freezer, so after thawing the filet I brushed it with some maple syrup and then baked it in the oven at 350 degrees for about 20 minutes, until the flesh began to flake.
