Meatless Monday | Copper River Salmon Salad with Creamy Asian Avocado Dressing
By
Denise Woodrow
Chez Us
July 11, 2011
We came back from holiday, just in time to receive another shipment of freshly caught Copper River Salmon; this time it was gorgeous sockeye. It really is a beautiful thing, to tear away the packaging, take a breath, and have the fresh caught smell of fish, completely engulf you…….hmmmmm! I have been thinking about this shipment since the last one, and have some glorious things planned.
We came back from holiday, just in time to receive another shipment of freshly caught Copper River Salmon; this time it was gorgeous sockeye. It really is a beautiful thing, to tear away the packaging, take a breath, and have the fresh caught smell of fish, completely engulf you…….hmmmmm! I have been thinking about this shipment since the last one, and have some glorious things planned.

