June 21, 2011
By
The Canal House
Canal House Cook Lunch
June 21, 2011
In celebration of the summer solstice: A summer salad of grilled Copper River wild salmon, sliced potatoes buttered with lemon-anchovy mayonnaise, and early ripe tomatoes with fresh herbs and really good extra-virgin olive oil.
A Summer Salad
In celebration of the summer solstice: A summer salad of grilled Copper River wild salmon, sliced potatoes buttered with lemon-anchovy mayonnaise, and early ripe tomatoes with fresh herbs and really good extra-virgin olive oil.
