Brew Thru
By
Kath Younger
Kath Eats Real Food
September 04, 2011
When a few pounds of Copper River Coho salmon arrived on our doorstep this week, we knew we needed some help eating it. The materials that came with the fish said it was ‘perfect for grilling’ so we took note and preheated the grill.
Grilled Copper River
When a few pounds of Copper River Coho salmon arrived on our doorstep this week, we knew we needed some help eating it. The materials that came with the fish said it was ‘perfect for grilling’ so we took note and preheated the grill.
