Around The Corner
By
Kath Younger
Kath Eats Real Food
October 14, 2011
On the side I had a slice of sourdough toast (made at the bakery!) with cream cheese and some Copper River smoked salmon. The salmon was sent to me in the final shipment of my partnership with the Copper River group this summer. My love for salmon has definitely grown.
Smoked Salmon on Sourdough
On the side I had a slice of sourdough toast (made at the bakery!) with cream cheese and some Copper River smoked salmon. The salmon was sent to me in the final shipment of my partnership with the Copper River group this summer. My love for salmon has definitely grown.
