Salmon... the New Beef?
As Americans take a bit more stock in what they eat and how they prepare it, many have substituted beef and chicken for fish. And with so much focus on the amazing benefits of Omega-3 oils, salmon has come out heads and shoulders above the rest.
September 1, 2011
Check out the entire article on www.washingtoninformer.com
By Zora Jimenez-Wi (Staff Writer)

