Introducing a new feature for the summer!
With this comes a new feature–we’re teaming up with Copper River Salmon this summer to drive awareness of the Alaskan salmon season that is in full swing right now, and we’ll be sharing with you everything from recipes to restaurant inspiration to where you can find it locally here in New York metro area. We have a lovely two-pound fillet in the freezer that is waiting to be made into paillard a little later this week.
With this comes a new feature–we’re teaming up with Copper River Salmon this summer to drive awareness of the Alaskan salmon season that is in full swing right now, and we’ll be sharing with you everything from recipes to restaurant inspiration to where you can find it locally here in New York metro area. We have a lovely two-pound fillet in the freezer that is waiting to be made into paillard a little later this week.
For the rest of the post, visit The Manhattan [food] Project.
